Directions:
- Dissolve jello with boiling water. Drain fruits and measure liquid. If needed add water to make 1 cup liquid. Add jello. Stir in drained fruits and pour into large sheet cake pan (or bowl). Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla and spread on top. Sprinkle on chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.68 Kcal (11161 kJ) | ||
| Calories from fat | 1047.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.44g | 179% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 845.16mg | 35% | |
| Potassium | 655.44mg | 14% | |
| Total Carbs | 388.4g | 129% | |
| Sugars | 358g | 1432% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 49.19g | 98% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 179% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 31% | |
| Sodium | 76.74mg | 35% | |
| Potassium | 59.51mg | 14% | |
| Total Carbs | 35.26g | 129% | |
| Sugars | 32.5g | 1432% | |
| Dietary Fiber | 0.99g | 44% | |
| Protein | 4.47g | 98% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.3mg | 20% | |
| Calcium | 20.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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