Blueberry Salad Judy Bingham

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 package(s) 3 oz. black raspberry jello

1 can(s) 5 oz. blueberries (drained)

1 package(s) 8 oz. cream cheese

1 can(s) 8 oz. crushed pineapple

1 carton(s) 8 oz. sour cream

2 cup(s) boiling water

1/2 cup(s) chopped pecans (optional)

1/2 cup(s) sugar

1/2 teaspoon(s) vanilla extract

Directions:

1. Dissolve jello with boiling water. Drain fruits and measure liquid. If needed add water to make 1 cup liquid. Add jello. Stir in drained fruits and pour into large sheet cake pan (or bowl). Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla and spread on top. Sprinkle on chopped nuts.

By RecipeOfHealth.com