• Main
  • Recipes
  • Blueberry Pie with Chantilly Cream Recipe

Blueberry Pie with Chantilly Cream Recipe

Posted by
Rate It!
Blueberry Pie with Chantilly Cream
Add your photo!
Ingredients
16
Count
Nutrition
827
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup plus 2 tbsp granulated sugar
  • 1 large egg
  • pinch salt
  • 1/2 cup plus 2 tbsp granulated sugar
  • 2 cups heavy cream
  • 2 tbsp confectioners' sugar
  • seeds from 1 vanilla bean
  • special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

Directions:

  1. For the crystallized lemon: Prepare the garnish first so it has time to crystallize while you make the pie. Using a curly zester, zest the lemon into curly strips. On a plate, toss the zest in sugar and spread out evenly. Set aside and allow to crystallize.
  2. For the sweet crust: Using an electric stand mixer, mix the butter, flour and sugar on low speed until it is incorporated and makes pebbles. Then add the egg and salt, and continue to mix just until it's combined.
  3. Using your hands, form the dough into a small disc. Wrap in plastic wrap and allow to rest in the refrigerator for 30 minutes.
  4. Preheat the oven to 365 degrees F.
  5. Dust a rolling pin and surface with flour. Roll the dough out thinly to 1/4 to 1/8 of an inch. Continue to dust with flour as the dough becomes sticky. Cut out circles slightly larger than the size of your tart shells. If you can't find 3-inch tart shells, just use the next smallest size you can find and adjust your dough cut outs accordingly.
  6. Lay the sweet crust in the shells and trim any excess along the edges. Then line it with parchment paper and weigh it down with pie weights, coffee beans or dry beans. Place the shells on a baking sheet. Bake until golden brown, 10 to 12 minutes. Remove and let cool.
  7. For the blueberry compote: In a saucepan over low heat, add about a third of the blueberries, the sugar and juice of 1 lemon. Reserve the remaining blueberries. Using the back of a knife, scrape out the vanilla seeds and add the seeds and pod to the saucepan. Stir and continue to cook until the blueberries break down and the compote has a syrupy consistency, 5 to 10 minutes.
  8. Create an ice bath by placing a mixing bowl into a larger bowl filled with ice. Pour the compote into a strainer over the mixing bowl. Use a rubber spatula to help work the compote through the strainer. Let the compote cool until it's cold to the touch.
  9. Once the blueberry compote has cooled, add the compote to the remaining blueberries and gently mix together to create your pie filling.
  10. For the chantilly cream: Add the heavy cream, confectioners' sugar, vanilla and the zest from 1 lemon to an electric mixer. Mix until peaks start to form.
  11. Add the blueberry filling to the cooled pie shells and top with the chantilly cream. Garnish with crystallized lemon on top. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.76 Kcal (3461 kJ)
Calories from fat 421.21 Kcal
% Daily Value*
Total Fat 46.8g 72%
Cholesterol 189.44mg 63%
Sodium 70.88mg 3%
Potassium 237.1mg 5%
Total Carbs 96.73g 32%
Sugars 53.46g 214%
Dietary Fiber 4.19g 17%
Protein 8.97g 18%
Vitamin C 31.1mg 52%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 76mg 8%
Amount Per 100 g
Calories 266.62 Kcal (1116 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 72%
Cholesterol 61.09mg 63%
Sodium 22.86mg 3%
Potassium 76.46mg 5%
Total Carbs 31.19g 32%
Sugars 17.24g 214%
Dietary Fiber 1.35g 17%
Protein 2.89g 18%
Vitamin C 10mg 52%
Vitamin A 0.1mg 9%
Iron 0.4mg 6%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top