Directions:
- Preheat oven to 325 degrees F.
- In a bowl, mix together peaches, blueberries, orange juice and zest.
- Place fruit in buttered 9 pie pan or 8 square baking pan; set aside.
- Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
- Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
- Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
- Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
- Also good with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 5.03mg | 0% | |
| Potassium | 322.39mg | 7% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.87 Kcal (397 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 165.33mg | 7% | |
| Total Carbs | 22.8g | 15% | |
| Sugars | 14.61g | 114% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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