Blueberry Pancake Cookies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This sounds like a light cookie....although I have not tried it yet. If you do, please let me know what you think. Ingredients:
1/4 cup butter, softened |
2/3 cup sugar |
1 large egg |
1 1/2 cups pancake mix |
1/2 cup pecans, chopped |
1 cup fresh blueberries or 1 cup frozen blueberries |
Directions:
1. Preheat oven to 350ºF.
2. Cream butter and sugar together in a large mixing bowl.
3. Beat in egg, mixing well.
4. Stir in pancake mix and pecans.
5. Fold in blueberries.
6. Drop by spoonfuls onto a cookie sheet.
7. Bake for 12 minute.
8. Cool on wire racks.
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