Directions:
- Sift dry ingredients into a bowl. Combine orange rind, orange juice, melted butter, milk and egg and stir in flour mixture. Mix well. Spread 1/3 of the batter into greased 5x9 loaf pan, sprinkle with half the berried and nuts. Cover with 1/3 batter and remaining fruit and nuts. Top with remaining batter. Bake 350. 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.87 Kcal (1322 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 920.14mg | 38% | |
| Potassium | 270.07mg | 6% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 17% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 6% | |
| Sodium | 711.35mg | 38% | |
| Potassium | 208.78mg | 6% | |
| Total Carbs | 38.24g | 16% | |
| Sugars | 13.53g | 70% | |
| Dietary Fiber | 3.34g | 17% | |
| Protein | 4.58g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.9mg | 14% | |
| Calcium | 124.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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