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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal loaves you make this has the nuts and berries in different layers so you get the whole taste layered throughout. Ingredients:
1/2 teaspoon baking soda |
2 teaspoons baking powder |
2 cups flour |
3/4 cup sugar |
3/4 teaspoon salt |
1 tablespoon grated orange rind |
1/4 cup orange juice |
3/4 cup milk |
1 egg, beaten |
1 1/2 cups frozen blueberries |
1/2 cup chopped nuts |
Directions:
1. Sift dry ingredients into a bowl. Combine orange rind, orange juice, melted butter, milk and egg and stir in flour mixture. Mix well. Spread 1/3 of the batter into greased 5x9 loaf pan, sprinkle with half the berried and nuts. Cover with 1/3 batter and remaining fruit and nuts. Top with remaining batter. Bake 350. 50 minutes.
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