Directions:
- Preheat oven to 350°F.
- CRUST: Cream together the margarine and brown sugar, then slowly mix in the flour. Press the dough into a 13x9-inch greased baking pan, patting the dough evenly across the bottom and up the sides of the pan. Bake the crust for 15 minutes. Let cool.
- FILLING: Mix together the pie filling and lemon zest. Set aside.
- TOPPING: Cream together the margarine and the brown sugar. Slowly add in the flour, oats and cinnamon until the mixture is uniform with a crumbly consistency.
- Spread the blueberry mixture over the baked crust.
- Sprinkle the Streusel mixture over the blueberry mixture.
- Bake at 350F for 30 minutes or until topping is crunchy and golden brown. Cool for 15 minutes. Cut into 24 Bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.14 Kcal (2098 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Sodium | 676.11mg | 28% | |
| Potassium | 159.12mg | 3% | |
| Total Carbs | 66.35g | 22% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 5.47g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 452.76 Kcal (1896 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 38% | |
|---|---|---|---|
| Sodium | 610.84mg | 28% | |
| Potassium | 143.76mg | 3% | |
| Total Carbs | 59.95g | 22% | |
| Sugars | 22.94g | 102% | |
| Dietary Fiber | 4.09g | 18% | |
| Protein | 4.94g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 15% | |
| Calcium | 97.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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