Directions:
- Preheat oven to 400°F Grease or line muffin cups with paper liners.
- Using half the muffin mix (about 3 cups). Make muffins according to package directions. Gently stir 1 cup granola, yogurt and blueberries into batter.
- Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1 1/2 teaspoons granola, 1 teaspoons honey and a pinch of cinnamon. Bake in center of oven for 18-20 minutes or until a toothpick inserted comes out clean. Let cool in pan on wire rack for 5 minutes. Remove muffins from pan to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 18.07mg | 1% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 90.56g | 30% | |
| Sugars | 89.39g | 358% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.29 Kcal (851 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 10.66mg | 1% | |
| Potassium | 74.87mg | 3% | |
| Total Carbs | 53.43g | 30% | |
| Sugars | 52.74g | 358% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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