Blueberry Muffins With Granola Topping |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here is another recipe that is in the fall classics - Once again, Wrap them for a bake sale, pack them along with a lunch or enjoy them at home with tea or a tall glass of milk!! Ingredients:
0.5 (450 g) package oatmeal muffin mix |
1 cup honey and almond granola cereal |
6 tablespoons honey and almond granola cereal |
1/2 cup low-fat vanilla yogurt |
1 1/2 cups frozen wild blueberries |
12 teaspoons liquid honey, divided |
cinnamon |
Directions:
1. Preheat oven to 400°F Grease or line muffin cups with paper liners.
2. Using half the muffin mix (about 3 cups). Make muffins according to package directions. Gently stir 1 cup granola, yogurt and blueberries into batter.
3. Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1 1/2 teaspoons granola, 1 teaspoons honey and a pinch of cinnamon. Bake in center of oven for 18-20 minutes or until a toothpick inserted comes out clean. Let cool in pan on wire rack for 5 minutes. Remove muffins from pan to cool completely.
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