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Blueberry Muffins with Cinnamon Crumble Recipe

Blueberry Muffins with Cinnamon Crumble Recipe

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Ingredients:

Serving

For the cinnamon crumble:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
2 oz (1/4 cup) cold unsalted butter, cut into small pieces
For the muffins:
6-3/4 oz. (1-1/2 cups) all-purpose flour
2 oz. (1/2 cup) cake flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. grated or ground nutmeg
4 oz. (1/2 cup) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1-1/2 tsp. pure vanilla extract
1 cup buttermilk
1 cup fresh or frozen blueberries

Directions:

Set an oven rack to the middle of the oven. Heat the oven to 350°F.
Make the crumble: In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the butter and work it in with your fingertips until you have a uniform, moist crumble. Cover with plastic wrap.
Make the muffins: Butter and flour 12 regular (1/2-cup) or 6 large (1-cup) muffin tins or line them with paper liners. In a small bowl, sift together both flours, the baking soda, baking powder, salt, cinnamon, and nutmeg. Using a hand mixer or stand mixer fitted with the paddle, cream the butter and sugar in a large bowl until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the bowl and beat in the vanilla. On low speed, add the flour mixture in three additions, alternating with the buttermilk in two additions, beginning and ending with the flour. Gently fold in the berries by hand. Spoon the batter into the muffin cups to almost full.
Scatter a generous amount of the crumble over the batter in each muffin cup (there may be some leftover).
Bake until the tops are golden and spring back when touched lightly and a wooden skewer inserted in the center comes out clean, 20 to 25 minutes for regular muffins, 30 to 35 minutes for large. Cool in the pan for 5 minutes and then turn out onto a rack. Serve warm (slathered with butter if you like) or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.53 Kcal (2334 kJ)
Calories from fat	360.36 Kcal
		% Daily Value*
Total Fat	40.04g	62%
Cholesterol	134.91mg	45%
Sodium	242.64mg	10%
Potassium	118.49mg	3%
Total Carbs	46.63g	16%
Sugars	26.02g	104%
Dietary Fiber	1.28g	5%
Protein	4.68g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	16%
Iron	0.8mg	4%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	386.77 Kcal (1619 kJ)
Calories from fat	249.99 Kcal
		% Daily Value*
Total Fat	27.78g	62%
Cholesterol	93.59mg	45%
Sodium	168.32mg	10%
Potassium	82.2mg	3%
Total Carbs	32.35g	16%
Sugars	18.05g	104%
Dietary Fiber	0.89g	5%
Protein	3.25g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	16%
Iron	0.6mg	4%
Calcium	41.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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