Blueberry Muffins Recipe

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Ingredients:

Serving

1 3/4 cups flour
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup blueberries ( frozen is ok)

Directions:

Preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do).
Combine flour, sugar, baking powder, and salt in mixing bowl.
Beat egg in a second bowl (I like to use a liquid measuring cup), add milk and oil.
Add wet ingredients to dry, stir until moistened. Yes, the batter should be lumpy ;).
Fold in blueberries.
Spoon batter into muffin tin, filling cups about 2/3 full.
Bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.78 Kcal (782 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	11.95mg	4%
Sodium	552.51mg	23%
Potassium	159.87mg	3%
Total Carbs	23.36g	8%
Sugars	3.81g	15%
Dietary Fiber	2.3g	9%
Protein	3.27g	7%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	287.75 Kcal (1205 kJ)
Calories from fat	128.91 Kcal
		% Daily Value*
Total Fat	14.32g	14%
Cholesterol	18.42mg	4%
Sodium	851.2mg	23%
Potassium	246.3mg	3%
Total Carbs	35.99g	8%
Sugars	5.87g	15%
Dietary Fiber	3.54g	9%
Protein	5.04g	7%
Vitamin C	1.6mg	2%
Iron	2mg	7%
Calcium	173.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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