Directions:
- Grease the bundt pan and dust with flour.
- Rinse the blueberries. Measure 2 tablespoons of cake mix and shake with the blueberries. This prevents the blueberries from moving to the bottom of the cake pan. Set aside.
- Mix cake mix, pudding mix, yogurt, oil, water, eggs, and cinnamon in a large bowl for 1 minute on low, then 2 minutes on high.
- Pour 2/3 of the batter into the bundt pan. Spread the blueberries evenly around the pan, and then pour the last 1/3 of batter so the blueberries are covered.
- Bake cake on 350 for 45-50 minutes, and check occasionally. When the cake is golden brown on top, remove from oven and let cool.
- After about half an hour, put a large plate on top of the pan, then flip it over. Sprinkle powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.22 Kcal (131 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 15.31mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 4% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 4% | |
| Sodium | 111.38mg | 1% | |
| Potassium | 102.73mg | 0% | |
| Total Carbs | 15.71g | 1% | |
| Sugars | 10.93g | 7% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 3.79g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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