Blueberry-Lemon Tea Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This loaf is great for breakfast, as a dessert or just as a snack. Enjoy. Ingredients:
1/2 cup butter |
1 1/3 cups sugar (divided) |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 large eggs |
1/2 cup milk |
1 1/2 cups blueberries (2 pints) |
1/4 cup fresh lemon juice |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
3. Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended- alternately add flour mixture and milk, mixing just until blended.
4. Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
5. Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
6. In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
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