Blueberry Lemon Surprise Babycake Cheesecake Recipe

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Blueberry Lemon Surprise Babycake Cheesecake
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Ingredients:

Directions:

  1. Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.
  2. BATTER:.
  3. Beat cream cheese till smooth, add sour cream and egg, beat well.
  4. Quickly blend in melted chocolate, batter may stiffen while chocolate cools -
  5. Pour equal amounts of batter into each prepared can.
  6. Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly -
  7. Remove from oven and let cool 1 hour.
  8. Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
  9. Garnish with fresh blueberries and lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.27 Kcal (2643 kJ)
Calories from fat 461.85 Kcal
% Daily Value*
Total Fat 51.32g 79%
Cholesterol 82.27mg 27%
Sodium 300.07mg 13%
Potassium 231.18mg 5%
Total Carbs 38.23g 13%
Sugars 21.55g 86%
Dietary Fiber 0.04g 0%
Protein 7.49g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 273.58 Kcal
% Daily Value*
Total Fat 30.4g 79%
Cholesterol 48.73mg 27%
Sodium 177.74mg 13%
Potassium 136.94mg 5%
Total Carbs 22.64g 13%
Sugars 12.76g 86%
Dietary Fiber 0.02g 0%
Protein 4.43g 15%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 85.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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