Blueberry Lemon Surprise Babycake Cheesecake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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use 4 small 3 cans for these recipes..choice of crumbs is up to to you..I have used cookies, graham, etc... Ingredients:
1/3 cup margarine |
1 cup vanilla wafer crumbs |
8 ounces cream cheese, softened |
1 tablespoon lemon juice |
1/4 cup sour cream |
3/4 cup melted white chocolate |
1 tablespoon grated fresh lemon rind |
2/3 cup blueberry pie filling |
Directions:
1. Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.
2. BATTER:.
3. Beat cream cheese till smooth, add sour cream and egg, beat well.
4. Quickly blend in melted chocolate, batter may stiffen while chocolate cools -
5. Pour equal amounts of batter into each prepared can.
6. Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly -
7. Remove from oven and let cool 1 hour.
8. Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
9. Garnish with fresh blueberries and lemon slice.
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