Blueberry Lemon Bread Recipe

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Blueberry Lemon Bread
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Ingredients
12
Count
Nutrition
455
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift dry ingredients. Place juice, zest & butter in 3/4 cup measuring cup and add boiling water to fill. Combine with egg and stir into dry ingredients. Fold in blueberries & nuts and pour into loaf pan. Let stand 20 minutes and bake at 350 for 1 hour.
  2. Immediately remove from pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.26 Kcal (1906 kJ)
Calories from fat 199.19 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 30.88mg 10%
Sodium 1214.48mg 51%
Potassium 281.95mg 6%
Total Carbs 60.03g 20%
Sugars 18.5g 74%
Dietary Fiber 6.48g 26%
Protein 7.48g 15%
Vitamin C 10.6mg 18%
Iron 3.2mg 18%
Calcium 172mg 17%
Amount Per 100 g
Calories 318.45 Kcal (1333 kJ)
Calories from fat 139.33 Kcal
% Daily Value*
Total Fat 15.48g 34%
Cholesterol 21.6mg 10%
Sodium 849.51mg 51%
Potassium 197.22mg 6%
Total Carbs 41.99g 20%
Sugars 12.94g 74%
Dietary Fiber 4.53g 26%
Protein 5.23g 15%
Vitamin C 7.4mg 18%
Iron 2.2mg 18%
Calcium 120.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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