Blueberry Gingerbread Cake Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp sugar, divided
1/2 cup vegetable oil
3 tbsp molasses
1/2 tsp salt
1 egg
2 cups plus 1 tbsp king arthur unbleached all-purpose flour, divided
1 tsp ground cinnamon
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 cup buttermilk
1 cup fresh or frozen blueberries

Directions:

In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter.
Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.12 Kcal (716 kJ)
Calories from fat	90.89 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	15.89mg	5%
Sodium	178.65mg	7%
Potassium	154.66mg	3%
Total Carbs	20.28g	7%
Sugars	18.64g	75%
Dietary Fiber	0.53g	2%
Protein	1.16g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	244.51 Kcal (1024 kJ)
Calories from fat	129.87 Kcal
		% Daily Value*
Total Fat	14.43g	16%
Cholesterol	22.7mg	5%
Sodium	255.28mg	7%
Potassium	221mg	3%
Total Carbs	28.97g	7%
Sugars	26.63g	75%
Dietary Fiber	0.75g	2%
Protein	1.66g	2%
Vitamin C	0.3mg	0%
Iron	0.5mg	2%
Calcium	76.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

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