Directions:
- Preheat oven to 375°F
- Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5–7 turns (overmixing will make dough tough).
- Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2 glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
- Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20–25 minutes for ramekins or 45–50 minutes for baking dish. Let cool for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.99 Kcal (1415 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 143.44mg | 6% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 20% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 9% | |
| Sodium | 77.63mg | 6% | |
| Potassium | 114.77mg | 5% | |
| Total Carbs | 28.49g | 18% | |
| Sugars | 15.78g | 117% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 6.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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