Blueberry Delight

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 14

Ingredients:

1 8-ounce package(s) cream cheese, softened

1/2 cup(s) confectioners' sugar

1 14-ounce can(s) sweetened condensed milk

1 package(s) (3.4 ounces) instant vanilla pudding mix

1 12-ounce carton(s) frozen whipped topping, thawed, divided

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

1 quart(s) fresh or frozen blueberries, thawed

additional blueberries, optional

Directions:

1. • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
2. • Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
3. • Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

By RecipeOfHealth.com