Directions:
- Crust:
- Cream butter then mix in other ingredients.
- Press into a 9x13 pan. Bake 15 minutes at 325. Cool completely.
- Filling:
- Using mixer cream together cream cheese and sugar, gradually adding the sugar; add vanilla.
- Whip whipping cream and fold into cream cheese mixture. Spread onto cooled crust,
- Topping:
- Spoon the Blueberry Pie Filling on top of the Filling layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3455.12 Kcal (14466 kJ) | ||
| Calories from fat | 2140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.82g | 366% | |
|---|---|---|---|
| Cholesterol | 406.78mg | 136% | |
| Sodium | 3499.73mg | 146% | |
| Potassium | 1161.17mg | 25% | |
| Total Carbs | 311.39g | 104% | |
| Sugars | 147g | 588% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.1mg | 89% | |
| Calcium | 643mg | 64% | |
| Amount Per 100 g | |||
| Calories | 461.98 Kcal (1934 kJ) | ||
| Calories from fat | 286.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 366% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 136% | |
| Sodium | 467.94mg | 146% | |
| Potassium | 155.26mg | 25% | |
| Total Carbs | 41.63g | 104% | |
| Sugars | 19.65g | 588% | |
| Dietary Fiber | 2.76g | 82% | |
| Protein | 5.12g | 77% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 89% | |
| Calcium | 86mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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