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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will! Ingredients:
2 cups blueberries |
1 baked 9 inch pie shell, well chilled |
1 tablespoon flour |
1 cup sugar |
1 cup evaporated milk |
3 large eggs, lightly beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 425 degrees.
2. Place blueberries in pie crust; set aside.
3. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
4. Whisk in eggs and vanilla until blended; pour mixture over blueberries.
5. If desired, sprinkle with a dash each of cinnamon and nutmeg.
6. Bake 15 minutes; reduce heat to 350 degrees.
7. Bake 35 minutes longer.
8. Cool completely before slicing.
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