Blueberry Crumble With Cornmeal-Almond Topping (Food Network Kitchens) Recipe
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Directions:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
- Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
- Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.74 Kcal (2205 kJ) | ||
| Calories from fat | 246.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 32.07mg | 1% | |
| Potassium | 273.3mg | 6% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 39.68g | 159% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 42% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 15% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 139.86mg | 6% | |
| Total Carbs | 34.28g | 22% | |
| Sugars | 20.31g | 159% | |
| Dietary Fiber | 2.56g | 20% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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