Blueberry Crumb Cake Recipe

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Blueberry Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
  3. Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine 1 1/3 cups flour, baking powder, baking soda, and salt. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in blueberries.
  4. Pour into prepared pan. Combine 3 tablespoons sugar and remaining ingredients in a bowl; stir until mixture resembles coarse meal. Sprinkle sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.94 Kcal (1252 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 25.09mg 8%
Sodium 112.03mg 5%
Potassium 158.34mg 3%
Total Carbs 35.67g 12%
Sugars 15.86g 63%
Dietary Fiber 1.27g 5%
Protein 4.3g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 287.85 Kcal (1205 kJ)
Calories from fat 135.42 Kcal
% Daily Value*
Total Fat 15.05g 24%
Cholesterol 24.16mg 8%
Sodium 107.87mg 5%
Potassium 152.46mg 3%
Total Carbs 34.35g 12%
Sugars 15.27g 63%
Dietary Fiber 1.22g 5%
Protein 4.14g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 69.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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