Blueberry Crostata Recipe

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Blueberry Crostata
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Ingredients
14
Count
Nutrition
3436
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large, heavy saucepan over medium-high heat. Cover and cook, without stirring, 5 minutes or until blueberries begin to release some liquid. Uncover and simmer until sugar dissolves, stirring constantly. Reduce heat, and simmer 25 minutes or until mixture thickens, stirring occasionally. Remove from heat; cool completely. Cover and chill. (Mixture will continue to thicken as it cools.)
  2. Stir together flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Combine egg and egg yolk in a separate bowl; beat lightly with a wire whisk. Add egg to crumb mixture, stirring lightly with a fork. Sprinkle water, 1 teaspoon at a time, evenly over surface, stirring with a fork until dough is moist enough to hold together. Pat dough into a round disk; cover and chill 1 hour.
  3. Divide dough into 2 portions (about two-thirds and one-third of the total). Place larger portion on a lightly floured surface. (Chill remainder, covered.) Roll pastry into an 11-inch circle (about 1/8 inch thick). Transfer dough to a 9-inch tart pan with a removable bottom. Carefully fit dough into pan (without stretching it). Remove excess dough by rolling a rolling pin over top of pan. Spoon blueberry mixture into pastry.
  4. Roll remaining pastry into a 9-inch circle (about 1/8 inch thick). Cut circle into 8 (3/4-inch-wide) strips, using a knife or pastry wheel. Lightly brush rim of unbaked tart with water. Place 4 strips diagonally across top of tart. Place remaining 4 strips diagonally in opposite direction across top of tart. Remove excess dough. Press edges of strips against pastry shell edges. Place tart on a baking sheet lined with aluminum foil.
  5. Bake at 350° for 40 to 45 minutes or until golden brown. Cool on a wire rack 15 minutes. Remove rim of pan; cool completely on a wire rack. Cut tart into wedges; serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3435.54 Kcal (14384 kJ)
Calories from fat 1367.43 Kcal
% Daily Value*
Total Fat 151.94g 234%
Cholesterol 726.81mg 242%
Sodium 1263.9mg 53%
Potassium 1395.53mg 30%
Total Carbs 482.14g 161%
Sugars 237.14g 949%
Dietary Fiber 28.83g 115%
Protein 46.47g 93%
Vitamin C 61.5mg 103%
Vitamin A 1.7mg 57%
Iron 6.8mg 38%
Calcium 418.5mg 42%
Amount Per 100 g
Calories 255.7 Kcal (1071 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 234%
Cholesterol 54.09mg 242%
Sodium 94.07mg 53%
Potassium 103.87mg 30%
Total Carbs 35.88g 161%
Sugars 17.65g 949%
Dietary Fiber 2.15g 115%
Protein 3.46g 93%
Vitamin C 4.6mg 103%
Vitamin A 0.1mg 57%
Iron 0.5mg 38%
Calcium 31.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.6
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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