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Blueberry Cornmeal Cakes Recipe

Blueberry Cornmeal Cakes Recipe

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Ingredients:

Serving

1 cup butter
2 2/3 cups icing sugar
1 cup almond flour
1/3 cup cake flour , plus
1 tbsp cake flour
1/4 cup coarse yellow cornmeal
1 cup egg white (about 8)
1/2 grated orange , zest of
1 cup blueberries

Directions:

Pre-heat oven to 400*F.
Melt the butter in a large skillet over medium heat. Cook until some of the white milk solids fall to the bottom of the skillet and turn a rich hazelnut brown. Strain the browned butter through a fine sieve into a clean bowl and discard the solids.
Sift together into the bowl of an electric mixer (fitted with the whisk attachment) the icing sugar, almond flour, cake flour and cornmeal.
On the lowest speed add the egg whites and zest; mixing until the dry ingredients are moistened. Increase the speed to medium low and stir in the browned butter.
Increase speed to medium and beat until smooth.
Fold in the blueberries.
Butter and flour 12 muffin tins or 2 inch mini tart tins. Spoon the batter into the prepared tins and bake for 18 to 20 minutes until the cakes are golden brown around the edges.
Transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.36 Kcal (1777 kJ)
Calories from fat	183.02 Kcal
		% Daily Value*
Total Fat	20.34g	31%
Cholesterol	40.67mg	14%
Sodium	195.65mg	8%
Potassium	145.26mg	3%
Total Carbs	53.44g	18%
Sugars	15.84g	63%
Dietary Fiber	2.27g	9%
Protein	8.55g	17%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	311.24 Kcal (1303 kJ)
Calories from fat	134.23 Kcal
		% Daily Value*
Total Fat	14.91g	31%
Cholesterol	29.83mg	14%
Sodium	143.5mg	8%
Potassium	106.54mg	3%
Total Carbs	39.2g	18%
Sugars	11.62g	63%
Dietary Fiber	1.66g	9%
Protein	6.27g	17%
Vitamin C	3mg	7%
Vitamin A	0.1mg	6%
Iron	2mg	15%
Calcium	32.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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