Directions:
- Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
- Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 182.22mg | 8% | |
| Potassium | 84.98mg | 2% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 217.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 32% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 211.49mg | 8% | |
| Potassium | 98.63mg | 2% | |
| Total Carbs | 10.82g | 3% | |
| Sugars | 8.21g | 28% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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