Blueberry Coffee Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup shortening
2 eggs
1 cup milk
2 cups fresh or frozen blueberries
1-1/3 cups flaked coconut

Directions:

In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour batter into two greased 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 2 coffee cakes (8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.39 Kcal (1559 kJ)
Calories from fat	81.04 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	20.77mg	7%
Sodium	53.14mg	2%
Potassium	164.37mg	3%
Total Carbs	65.67g	22%
Sugars	13.87g	55%
Dietary Fiber	0.91g	4%
Protein	5.36g	11%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	233.29 Kcal (977 kJ)
Calories from fat	50.77 Kcal
		% Daily Value*
Total Fat	5.64g	14%
Cholesterol	13.01mg	7%
Sodium	33.29mg	2%
Potassium	102.97mg	3%
Total Carbs	41.14g	22%
Sugars	8.69g	55%
Dietary Fiber	0.57g	4%
Protein	3.36g	11%
Vitamin C	0.2mg	0%
Iron	0.2mg	2%
Calcium	40.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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