Blueberry Cheesecake Pudding (diet) Recipe

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Blueberry  Cheesecake  Pudding (diet)
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Ingredients:

Directions:

  1. Mix the cornstarch with enough of the water to form a thin paste.
  2. Put the blueberries and 1 tablespoon water in a stain-proof pot and cover.
  3. Heat over medium heat until boiling.
  4. Add the cornstarch paste by teaspoonfuls, stirring throughly after each addition.
  5. Add only enough to thicken the blueberries to a pie-filling like consistency.
  6. Remove the blueberries from the heat.
  7. Add the splenda 1 teaspoon at a time and stir throughly.
  8. After several teaspoons taste the mixture and add more Spenda (or not) according to how sweet you like blueberries.
  9. Divide the mixture evenly between 8 bowls.
  10. Set aside or refrigerate until cool.
  11. Mix the cream cheese and skim milk until well blended.
  12. Add the dry vanilla pudding mix and beat until well blended.
  13. Pour the pudding mixture evenly over the blueberries.
  14. Refrigerate until cold and the pudding well set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.6 Kcal (718 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.93mg 0%
Sodium 27.78mg 1%
Potassium 180.56mg 4%
Total Carbs 42.35g 14%
Sugars 36.83g 147%
Dietary Fiber 3.47g 14%
Protein 1.4g 3%
Vitamin C 2.2mg 4%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 77.56 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.42mg 0%
Sodium 12.55mg 1%
Potassium 81.61mg 4%
Total Carbs 19.14g 14%
Sugars 16.65g 147%
Dietary Fiber 1.57g 14%
Protein 0.63g 3%
Vitamin C 1mg 4%
Calcium 48.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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