Jell-O Light Tiramisu Recipe

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Jell-O Light Tiramisu
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Ingredients:

Directions:

  1. Prepare pudding according to box direction.
  2. Beat in cream cheese.
  3. Fold in whipped topping.
  4. Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
  5. Sprinkle coffee over lady fingers.
  6. Top with 1/2 pudding and sprinkle with half grated chocolate.
  7. Repeat layers.
  8. Cover and chill for 4 hours or overnight to blend flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.55 Kcal (718 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 59.61mg 20%
Sodium 72.69mg 3%
Potassium 182.26mg 4%
Total Carbs 13.21g 4%
Sugars 8.31g 33%
Dietary Fiber 0.11g 0%
Protein 4.53g 9%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 110.25 Kcal (462 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 17%
Cholesterol 38.31mg 20%
Sodium 46.71mg 3%
Potassium 117.13mg 4%
Total Carbs 8.49g 4%
Sugars 5.34g 33%
Dietary Fiber 0.07g 0%
Protein 2.91g 9%
Vitamin C 1mg 3%
Iron 0.3mg 2%
Calcium 128.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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