Blueberry Cheesecake Minis |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Makes a great dessert. Ingredients:
14 vanilla wafers |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/3 cup lemon juice concentrate |
1 1/4 cups fresh blueberries |
Directions:
1. Place 12 paper cupcake liners in a muffin pan. Place 1 vanilla wafer in each liner. Crumble the remaining 2 wafers into a small bowl; set aside.
2. In a medium bowl, with an electric mixer, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk. Add the lemon juice; stir until the mixture starts to thicken.
3. Set aside 12 large blueberries; fold the remaining blueberries into the cream cheese mixture. Spoon the mixture into the cupcake liners. Top each with reserved wafer crumbs and a large blueberry. Cover loosely with waxed paper, and chill for at least 2 hours before serving.
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