Directions:
- Cream sugar and butter, add egg, mix well. Combine baking powder, flour and salt. Add flour and milk alternately to butter mixture.
- Dredge washed and drained blueberries in 4 tsp. flour and fold into batter.
- Bake at 375 degrees for 30 minutes or until firm.
- Mix together all the ingredients of the hard sauce, top warm cake with sauce. Sprinkle top with nutmeg if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6766.3 Kcal (28329 kJ) | ||
| Calories from fat | 1944.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.01g | 332% | |
|---|---|---|---|
| Cholesterol | 639.8mg | 213% | |
| Sodium | 10418.7mg | 434% | |
| Potassium | 2865.84mg | 61% | |
| Total Carbs | 1149.72g | 383% | |
| Sugars | 680.39g | 2722% | |
| Dietary Fiber | 55.81g | 223% | |
| Protein | 83.63g | 167% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 31mg | 172% | |
| Calcium | 2314.5mg | 231% | |
| Amount Per 100 g | |||
| Calories | 300.16 Kcal (1257 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 332% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 213% | |
| Sodium | 462.18mg | 434% | |
| Potassium | 127.13mg | 61% | |
| Total Carbs | 51g | 383% | |
| Sugars | 30.18g | 2722% | |
| Dietary Fiber | 2.48g | 223% | |
| Protein | 3.71g | 167% | |
| Vitamin C | 1.3mg | 49% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.4mg | 172% | |
| Calcium | 102.7mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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