Blueberry Banana Cream Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âI found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.â âLoraine Meyer, Bend, Oregon Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
3/4 cup cold water |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup heavy whipping cream, whipped |
2 medium bananas, cut into 1/4-inch slices |
2 teaspoons lemon juice |
35 vanilla wafers |
1 cup fresh blueberries |
Directions:
1. In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings.
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