Directions:
- Preheat oven to 350°F and butter a 2- to 2 1/2-quart (2 1/4 inches deep) ceramic or glass baking dish.
- Sift together flour, baking powder, and salt. Beat together butter and 1 1/4 cups sugar with an electric mixer until light and fluffy. Beat in whole eggs, 1 at a time, then vanilla. Alternately add flour mixture and milk in batches, beginning and ending with flour mixture and beating on low speed after each addition until just incorporated. Fold in berries.
- Spoon batter into baking dish, spreading evenly.
- Lightly beat egg white with a fork and add remaining 3 tablespoons sugar and almonds, stirring to coat.
- Spoon topping over batter and bake in middle of oven until golden brown and a tester inserted in center comes out clean, 50 minutes to 1 hour. Cool in pan on a rack 10 minutes.
- Cooks' note: Coffeecake can be made 1 day ahead and kept, covered, at room temperature. Reheat, covered, in a 350°F. oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.04 Kcal (2282 kJ) | ||
| Calories from fat | 307.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 254.73mg | 11% | |
| Potassium | 360.13mg | 8% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.91 Kcal (1377 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 53% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 36% | |
| Sodium | 153.72mg | 11% | |
| Potassium | 217.32mg | 8% | |
| Total Carbs | 31.8g | 18% | |
| Sugars | 14.38g | 95% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 5.97g | 20% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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