Blue Ribbon Wild Blueberry Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy! Ingredients:
4 cups wild blueberries |
2/3 cup granulated sugar |
2 tablespoons flour |
1 double crust pie crust |
Directions:
1. Mix first three ingredients in a large bowl.
2. Make sure the berries are covered with the dry goods.
3. Pour berry mixture into first pie shell, then cover with other crust.
4. Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
5. Brush with egg yolks, then sprinkle with sugar.
6. Bake in 350* oven for 45 - 60 minutes. Yeay!
7. Your pie is done- let it cool, then dig in!
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