Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into a greased 10- inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3042.19 Kcal (12737 kJ) | ||
| Calories from fat | 1916.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.91g | 328% | |
|---|---|---|---|
| Cholesterol | 577.59mg | 193% | |
| Sodium | 594.25mg | 25% | |
| Potassium | 3836.25mg | 82% | |
| Total Carbs | 266.43g | 89% | |
| Sugars | 237.84g | 951% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 38.57g | 77% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1629.9mg | 163% | |
| Amount Per 100 g | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 328% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 193% | |
| Sodium | 59.25mg | 25% | |
| Potassium | 382.47mg | 82% | |
| Total Carbs | 26.56g | 89% | |
| Sugars | 23.71g | 951% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 3.85g | 77% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 13% | |
| Calcium | 162.5mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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