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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2 cups sugar |
3 cups sifted cake flour |
2 tablespoons baking powder |
1 cup half-and-half |
8 egg whites |
marshmallow glaze |
Directions:
1. Cream butter; gradually add sugar, beating well.
2. Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.
3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4. Pour batter into a greased 10- inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.
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