Blue Ribbon Cheesecake Recipe

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Blue Ribbon Cheesecake
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Ingredients:

  • crust
  • 1 1/2 cups flour
  • 4 tbsp butter
  • 1 1/2 tsp cinnamon
  • 1/4 cup sugar
  • melt butter add other ingredients and line either a 9 or 10 inch
  • springform pan.
  • filling
  • 1 3/4 cups sugar
  • 3 - 8 oz package cream cheese
  • 4 eggs
  • 1 tsp vanilla
  • 16 oz container of sour cream

Directions:

  1. Cream together sugar and cream cheese, add eggs one at the time, add vanilla and sour cream.
  2. Pour flling into crust lined pan. Bake at 300* for one hour. Turn oven off after one hour but leave cake in for 3 more hours.
  3. Chill overnight and serve.
  4. Some times I use sour cream and fruit pie filling or coolwhip and fruit to add alittle something extra, but this cake is good enough to stand on it's own.
  5. You can also if you like add chocolate chips to the filling and decorate the top with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 69.19mg 23%
Sodium 380.53mg 16%
Potassium 118.83mg 3%
Total Carbs 31.69g 11%
Sugars 15.03g 60%
Dietary Fiber 1.68g 7%
Protein 4.97g 10%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 290.11 Kcal (1215 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 20%
Cholesterol 76.6mg 23%
Sodium 421.25mg 16%
Potassium 131.54mg 3%
Total Carbs 35.08g 11%
Sugars 16.64g 60%
Dietary Fiber 1.86g 7%
Protein 5.5g 10%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 111.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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