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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required. Ingredients:
8 ounces cream cheese, softened |
1/4 cup bleu cheese |
2 tablespoons butter, softened |
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish |
1 tablespoon lemon juice |
2 ounces prosciutto, chopped |
1/4 cup walnuts, lightly toasted, finely chopped |
15 miniature phyllo cups |
2 tablespoons walnuts, toasted and chopped, for garnish |
Directions:
1. In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
2. Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
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