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Blue Cheese with Rosemary Honey on Crackers Recipe

Blue Cheese with Rosemary Honey on Crackers Recipe

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Blue Cheese with Rosemary Honey on Crackers

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Ingredients:

Serving

1 cup mild honey such as alfalfa or clover
3 sprigs fresh rosemary
1/8 tsp kosher salt
1 (10-oz) block blue cheese, frozen
40 crackers
3 scallions (white and light green parts), thinly sliced on diagonal

Directions:

In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.88 Kcal (113 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	0.53mg	0%
Sodium	16.96mg	1%
Potassium	5.09mg	0%
Total Carbs	6.89g	2%
Sugars	6.42g	26%
Dietary Fiber	0.04g	0%
Protein	0.17g	0%
Vitamin C	0.2mg	0%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	272.32 Kcal (1140 kJ)
Calories from fat	18.89 Kcal
		% Daily Value*
Total Fat	2.1g	0%
Cholesterol	5.39mg	0%
Sodium	171.89mg	1%
Potassium	51.62mg	0%
Total Carbs	69.84g	2%
Sugars	65.09g	26%
Dietary Fiber	0.38g	0%
Protein	1.74g	0%
Vitamin C	2.2mg	0%
Iron	0.1mg	0%
Calcium	47mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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