Directions:
- Cream cheese and butter with an electric mixer until fluffy.
- Mix in flour and walnuts throughly.
- Form into a log about 2 in diameter and 12 long.
- Wrap in plastic wrap and chill for at least 1 hour or overnight.
- Preheat oven to 375 drgrees.
- Cut log into slices 1/4 thick.
- Place sliced 1/2 apart on baking sheets.
- Bake for 12-14 minutes. Watch closely.
- Bake just until bottoms are lightly browned.
- Cool on wire racks.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.72 Kcal (1816 kJ) | ||
| Calories from fat | 284.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 871.34mg | 36% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 308.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 49% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 12% | |
| Sodium | 944.8mg | 36% | |
| Potassium | 236.08mg | 5% | |
| Total Carbs | 29.68g | 9% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 4.57g | 17% | |
| Protein | 14.07g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 12% | |
| Calcium | 225mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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