Blue Cheese Walnut Wafers |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Great with wine, hearty beer, and robust cheeses. Ingredients:
1 cup crumbled blue cheese, at room temperature |
1/4 cup butter, cut in pieces, at room temperature |
1 cup flour |
1 cup finely chopped walnuts |
Directions:
1. Cream cheese and butter with an electric mixer until fluffy.
2. Mix in flour and walnuts throughly.
3. Form into a log about 2 in diameter and 12 long.
4. Wrap in plastic wrap and chill for at least 1 hour or overnight.
5. Preheat oven to 375 drgrees.
6. Cut log into slices 1/4 thick.
7. Place sliced 1/2 apart on baking sheets.
8. Bake for 12-14 minutes. Watch closely.
9. Bake just until bottoms are lightly browned.
10. Cool on wire racks.
11. Store in airtight containers.
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