Directions:
- Method
- 1 Preheat oven to 350°F. Cream butter until soft, smooth and light.
- 2 Add both sugars to creamed butter and mix until fully incorporated, and lighter in color. Add salt.
- Cream the butter and sugars until fully incorporated and light in color (right).
- 3 Stirring vigorously, add egg to mixture and beat until batter looks uniform.
- 4 Sift flour, cornstarch and baking soda, and fold, in three additions, into bowl to create cookie dough.
- 5 Form balls of dough with soup spoon and plop in cinnamon sugar, swirling to coat.
- 6 On a buttered or parchment lined cookie sheet, place dough balls 3 inches apart. Flatten dough slightly and sprinkle about half a tablespoons worth of cinnamon sugar on flattened surface.
- 7 Set first timer for 7 minutes. Turn pan around and set second timer for 7 minutes. If you are using a buttered pan they might be done at this point, or need another minute. If you’re using parchment, cookies will take 2-3 minutes more. You are looking for golden edges and a blonde middle.
- 8 Cool on baking sheet and eat as soon as possible. Snickerdoodles will keep in an airtight container, at room temperature for 3 days, but they are best eaten the day they’re made.
- Makes 12-18 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 69.77mg | 3% | |
| Potassium | 22.65mg | 0% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.31 Kcal (1622 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 4% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 5% | |
| Sodium | 290.09mg | 3% | |
| Potassium | 94.18mg | 0% | |
| Total Carbs | 67.55g | 5% | |
| Sugars | 38.92g | 37% | |
| Dietary Fiber | 3.75g | 4% | |
| Protein | 4.56g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 81.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Cookies
Butter, softened, Shortening, Brown sugar, Eggs and 10 more.. -
Spiced Apple Bar
Butter or 1/2 cup margarine, Granulated sugar and 13 more.. -
Frosted Shortbread Cookies
Butter, Powdered sugar, Vanilla extract, Egg and 11 more.. -
Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
Butter or 1 1/2 cups margarine, softened, Granulated sugar and 15 more.. -
Banana Walnut Cake
Butter, Vanilla, Light brown sugar, Eggs and 10 more.. -
Southern Praline Cake With Southern Praline Icing
Butter or margarine, softened, Granulated sugar and 9 more.. -
Choc-ful-o-sin Oatmeal Cookies
Butter, softened, Granulated sugar and 11 more.. -
My Ultimate Snickerdoodles
Softened butter or margarine, Vegetable shortening and 9 more.. -
Praline Bundt Cake
Chopped pecans, Butter, softened, Cream cheese, softened and 17 more.. -
Praline Bundt Cake
Chopped pecans, Butter, softened, Cream cheese, softened and 10 more.. -
Praline Bundt Cake
Chopped pecans, Butter, softened, Cream cheese, softened and 10 more.. -
Coconut Chocolate Chip Cookies
Butter, at room temperature, Brown sugar, Granulated sugar and 9 more.. -
Overnight Coffee Cake
Butter, softened, White sugar, Brown sugar, Egg and 8 more.. -
Overnight Crunch Coffee Cake
Butter, softened, Sugar, Brown sugar , firmly packed, Eggs and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
