Blue Cheese-Shallot Butter |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time. Ingredients:
4 tablespoons unsalted butter, at room temperature |
2 tablespoons chopped shallots |
2 tablespoons crumbled creamy blue cheese |
2 teaspoons chopped fresh parsley |
salt & fresh ground pepper |
Directions:
1. Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
2. Blend until creamy and well mixed.
3. Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
4. Cover and refrigerate until slightly firm, about 1 hour.
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