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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 10 |
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This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in advance and chill the salad overnight! Prep time includes chilling time. Ingredients:
6 lbs red potatoes |
1/2 cup dry white wine (use white wine, not white wine vinegar!) |
salt and black pepper |
1/2 teaspoon garlic powder (can use more) |
1 1/4 cups mayonnaise (do not use salad dressing) |
1 1/4 cups sour cream |
2 tablespoons dijon mustard |
2 1/2 tablespoons cider vinegar |
1/4 lb blue cheese, crumbled (or to taste, can use more) |
6 green onions, chopped |
2 celery ribs, finely chopped |
Directions:
1. Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
2. When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
3. In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
4. If possible remove the potato salad from the fridge 30 minutes before serving.
5. Delicious!
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