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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over! Ingredients:
5 lbs new potatoes |
1/2 cup dry white wine |
salt & freshly ground black pepper |
1 1/4 cups mayonnaise |
1 1/4 cups sour cream |
2 1/2 tablespoons dijon mustard |
2 1/2 tablespoons cider vinegar |
1/2 lb crumbled blue cheese |
6 green onions, chopped |
1 1/2 cups chopped celery |
Directions:
1. Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
2. In a large bowl toss the still warm potatoes with wine, salt and pepper.
3. Combine remaining ingredients and mix with potatoes.
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