Directions:
- Freeze blue cheese for at least 8 hours or up to 24 hours. Preheat oven to 325°. Melt butter in a small nonstick skillet over medium-low heat; add chopped pecans, and cook, stirring often, 5 to 7 minutes or until lightly toasted and fragrant. Place popcorn in a 15- x 10-inch jelly-roll pan. Grate frozen cheese to equal 1 cup. Sprinkle 1 cup grated blue cheese over popcorn. Toss popcorn mixture with toasted pecans and pepper. Bake at 325° for 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.53 Kcal (9385 kJ) | ||
| Calories from fat | 2031.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.69g | 347% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 866.61mg | 36% | |
| Potassium | 1170.3mg | 25% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 24.96g | 100% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 663.32 Kcal (2777 kJ) | ||
| Calories from fat | 601.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.79g | 347% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 27% | |
| Sodium | 256.45mg | 36% | |
| Potassium | 346.32mg | 25% | |
| Total Carbs | 15.94g | 18% | |
| Sugars | 2.89g | 39% | |
| Dietary Fiber | 7.39g | 100% | |
| Protein | 9.78g | 66% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 45% | |
| Calcium | 98mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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