Blue Cheese Herb Dressing Recipe

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Blue Cheese Herb Dressing
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Ingredients
9
Count
Nutrition
139
Calories
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Ingredients:

  • 1/2 cup of evaporated milk
  • 1/2 cup of ricotta cheese
  • 1/2 cup of salad oil
  • 3 tbsp of lemon juice
  • 1/2 tsp of salt
  • 1/2 tsp of pepper

Directions:

  1. Blend all the ingredients except for 1/2 of the the blue cheese.
  2. Blend 20 seconds or so until smooth.
  3. Crumble in reserved blue cheese.
  4. Chill and serve on iceburg wedges, well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.47 Kcal (584 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 13.93mg 5%
Sodium 222.18mg 9%
Potassium 69.43mg 1%
Total Carbs 1.9g 1%
Sugars 0.24g 1%
Dietary Fiber 0.05g 0%
Protein 3.47g 7%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 326.89 Kcal (1369 kJ)
Calories from fat 281.89 Kcal
% Daily Value*
Total Fat 31.32g 21%
Cholesterol 32.64mg 5%
Sodium 520.73mg 9%
Potassium 162.72mg 1%
Total Carbs 4.46g 1%
Sugars 0.56g 1%
Dietary Fiber 0.11g 0%
Protein 8.14g 7%
Vitamin C 4.4mg 3%
Iron 0.3mg 1%
Calcium 211.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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