Directions:
- In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.47 Kcal (2070 kJ) | ||
| Calories from fat | 362.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 572.14mg | 191% | |
| Sodium | 986.59mg | 41% | |
| Potassium | 227.31mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.28g | 1% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 62% | |
|---|---|---|---|
| Cholesterol | 257.92mg | 191% | |
| Sodium | 444.75mg | 41% | |
| Potassium | 102.47mg | 5% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.13g | 1% | |
| Protein | 13.42g | 60% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 178.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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