Directions:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 533mg | 22% | |
| Potassium | 139.92mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 342.94 Kcal (1436 kJ) | ||
| Calories from fat | 292.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 39% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 13% | |
| Sodium | 687.25mg | 22% | |
| Potassium | 180.41mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.43g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 248.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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